In alphabetical order
Carlos L. Cespedes Acuña, University of Bio Bio, Chile
Yoshinori Asakawa, Tokushima Bunri Univ, Japan (President of the Phytochemical Society of Asia)
Weibin Bai, Jinan University, China
Maurizio Battino, Univ Politecnica delle Marche, Italy (Editor-in-Chief, International Journal of Molecular Sciences)
Zhaoxiang Bian, Hong Kong Baptist University, Hong Kong (Associate Editor, Chinese Medicine)
Franz Bucar, University of Graz, Austria
Fang Chen, China Agricultural University, China
Hongbing Chen, Nanchang University, China
Laura Cornara, University of Genova, Italy
Maria Daglia, University of Pavia, Italy
Marc Diederich, Seoul National University, South Korea (Editor-in-Chief, Journal of Cancer Prevention)
Noureddine Djebli, Mostaganem University, Algeria
José Luis Domingo, Universitat Rovira i Virgili, Spain (Editor-in-Chief, Food and Chemical Toxicology)
Ming Du, Dalian Polytechnic University, China
Xuqiao Feng, Bohai University, China
Paul Finglas, Institute of Food Research, UK (Editor-in-Chief, Food Chemistry)
Jinming Gao, Northwest A&F University, China
Milen I. Georgiev, Bulgarian Academy of Science, Bulgaria (Associate Editor, Phytomedicine)
Francesca Giampieri, Università Politecnica delle Marche, Italy
Mingquan Guo, Chinese Academy of Science, China
Bernhard Hennig, University of Kentucky, USA (Editor-in-Chief, Journal of Nutritional Biochemistry)
Petra Högger, Würzburg University, Germany
Amir Reza Jassbi, Shiraz University of Medical Sciences, Iran
Bo Jiang, Jiangnan University, China
Zhengyu Jin, Jiangnan University, China
Lixing Lao, University of Hong Kong, Hong Kong
Hongtao Lei, South China Agricultural University, China
Jun Li, Hebei Normal University of Science & Technology, China
Baiyi Lu, Zhejiang University, China
Francisco A. Macías, University of Cadiz, Spain
Yoshinori Marunaka, Kyoto Prefectural Univ of Med, Japan (President of Physiological Society of Japan)
Tatiana Matveeva, St. Petersburg State University, Russia
Ming Miao, Jiangnan University, China
Anca Miron, Univ Med & Pharm "Grigore T. Popa", Romania
Hye-Kyung Na, Sungshin Women's University, South Korea (Associate Editor, Molecular Carcinogenesis)
Shaoping Nie, Nanchang University, China (Associate Editor, Bioactive Carbohydrates and Dietary Fibre)
Ilkay Erdogan Orhan, Gazi University, Turkey
Pharkphoom Panichayupakaranant, Prince of Songkla University, Thailand
Céline Riviere, University of Lille, France
Loizzo Monica Rosa, University of Calabria, Italy
Satya Sarker, Liverpool John Moores University, UK (Editor-in-Chief, Phytochemical Analysis & President of the Phytochemical Society of Europe)e)
Yehua Shen, Northwest University, China
Krystyna Skalicka – Woźniak, Medical University of Lublin, Poland
Young-Joon Surh, Seoul National University, South Korea (Associate Editor, Toxicology & Applied Pharmacology)
Robert Verpoorte, University of Leiden, Netherlands (Editor-in-Chief, Phytochemistry Reviews)
Chunming Wang, University of Macau, Macau (Deputy Editor, Chinese Medicine)
Mingfu Wang, University of Hong Kong, Hong Kong (Associate Editor, Journal of Functional Foods)
Ruibing Wang, University of Macau, Macau
Shaoyun Wang, Fuzhou University, China
Yitao Wang, University of Macau, Macau (Editor-in-Chief, Chinese Medicine)
Zhaojun Wei, Hefei University of Technology, China
Mingyong Xie, Nanchang University, China (Associate Editor, LWT-Food Science and Technology)
Youling Xiong, University of Kentucky, USA (Scientific Editor, Journal of Food Science)
Hua Yu, University of Macau, Macau
Tianli Yue, Northwest A & F University, China
Ruijuan Zhang, Xi’an Jiaotong University, China
Zhangjin Zhang, School of Chinese Medicine, University of Hong Kong, Hong Kong
Xiaobo Zou, Jiangnan University, China
​
Go Up Go Next
​